Green From Inside Out
A Washington DC-area restaurant goes green from the food on the table to the design on the building.
See video here: http://usnews.feedroom.com/
April 23rd, 2009
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Archive for April, 2009
Founding Farmers is LEED Gold!
FF GM Christian Holmes, Project Mgr Lara Hardcastle, Marc Heisterkamp and VSAG's Dan Simons
On April 22nd, Founding Farmers and VSAG celebrated the official award and certification of the restaurant as LEED® Gold by the U.S. Green Building Council. (USGBC). With this award, Founding Farmers is the first USGBC certified restaurant of any type in the District of Columbia, and the first full-service, upscale-casual LEED Gold restaurant in the entire United States. Read full article »
April 23rd, 2009
