Madeline Twomey and Juliette Dallas-Feeney sat with Dan Simons recently to talk about going green in the restaurant business. The George Washington University students are part of a reporting class that uses advanced multimedia platforms to create stories about sustainability and going green. The two spent some time in the restaurant filming the interiors, our recycling and composting separation system, our in-house water superfiltration system, and of course, spent some time checking out our food! Check out the video, Serving Up a Platter of Green, after the break. Great job Madeline and Juliette!
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