Founding Farmers has released the new cocktail menu—featuring the classics you’ve come to love and adding a few more to keep you coming back for more, including a Recession Proof menu for the Recessionistas out there. Chief Mixologist, Jon Arroyo, has worked to create a menu that will please any palate. Check it out below and come by for a few drinks after work or enjoy a few before, during and after a meal!
Our own Jon Arroyo, Chief Mixologist for Founding Farmers and Farmers & Fishers, is going to be behind the bar at Farmers & Fishers Wednesday through Saturday nights mixing up a storm of hand-crafted cocktails. Join him at the Washington Harbour, just down the street from Founding Farmers, and have him make you a classic cocktail, pick a new favorite from the Farmers & Fishers menu of original recipes and Tiki specials. Or, you could even try to stump Jon with a special suggestion!
And don’t forget that Jon and Founding Farmers are rewarding Earth Aid members for saving the most energy by Earth Day (April 23) with a Mixology Class for Eight – check out the details at the Earth Aid Blog.
We have the heat up, the ovens going and Bacon Lollis are all prepped. The farmhouse has reopened, so come warm up with us this afternoon or tonight. The streets are looking better, but please be safe out there!
With weather conditions continuing to worsen, Founding Farmers will be closed for Wednesday, February 10. We apologize for the inconvenience and wish everyone a safe Snowmageddon Round II. Keep warm and avoid the streets!
Checkout the view on Pennsylvania Avenue NW around the corner from our front door:
We’re open at 4pm today, Super Snow Sunday, Feb. 7th – with a limited menu, but full bar and friendly staff that’s had cabin fever as well!! Be safe if you’re on your way to see us – underground Metro is a go!
Since we opened our doors more than a year and a half ago, we have been using a Natura system to provide fresh, clean drinking water. From the tap – DC’s finest! We’ve never served fancy bottled Italian water. EVER! We never believed it was a good environmentally-friendly or a guest-friendly choice. Our fancy/beautiful Natura superfiltration machine mineralizes and purifies the water without the use of chemicals, and provides our guests a choice of FREE water three ways: room temperature, chilled, or sparkling. Now that’s tapping into something good!
This means the recycled milk jug water carafes on your table have just been filled by your server and won’t ever see a landfill or a recycling center, because they’re washed and sanitized each night so we can use them again. No waste, no recycling needed, no carbon offsets for water delivery trucks. Recently, Tack Back the Tap contacted us to join them in their effort to reduce the use of bottled water. Since we’ve been doing it from day one, we immediately signed up! Check out their information on the reasons behind their movement and join their efforts!
