Join Farmers & Fishers for Spirit Tasting Dinners Next Week
Make Plans to Join Our Sister Restaurant, Farmers & Fishers, for Tequila Week and a Special Scotch Tasting Dinner with Glenlivet!
Reserve Your Seat for Tequila Week’s
4-Course, Tequila Tasting Dinner
Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit. Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration!
On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker. You’ll enjoy classically inspired flavors with Farmers & Fishers’ hand selected and sustainably produced, farm-fresh ingredients along with premium selections from Siembra Azul Tequila.
RSVP REQUIRED FOR DINNER:
Download the form to secure your place!
$70.00 per guest, all inclusive of taxes and gratuity. Seating is very limited.
Tequila Dinner Menu
Hors d’oeuvres
Chips & salsa with tableside guacamole
1st Course: Salad
Ranchero Salad with Grilled Chicken
2nd Course: Soup
Freshly made chilled Gazpacho
3rd Course: Entree Choices
Mexicali Fish Tacos*
El Diablo Pizza
Latino Style Pork Shank*
*Entrees served with housemade rice-a-roni.
4th Course: Dessert
Scratch-Made Cinnamon Donuts and Traditional-Style Flan
Choice of Coffee or Tea
You are Cordially Invited to an Evening of Outstanding Scotches and Perfectly Matched Cuisine Hosted by The Glenlivet Brand Ambassador Ricky Crawford, on Friday, May 6 at 6:30pm
Your evening will include a 4-course culinary journey of wonderfully prepared farm fresh dishes from Chef Stephen Bieker and his team, paired with selections from The Glenlivet outstanding single malt collection.
Start with hors d’oeurvres and The Glenlivet 12 Year-Old, and with each subsequent specially paired gourmet food course, enjoy an older – 15, 16, 18, 21-year, and a very special, exclusive Glenlivet with dessert.
RSVP REQUIRED: Download the reservation form to secure your space. $80 per guest, all-inclusive of menu, tax and gratuity. Please have your credit card ready to hold your reservation. Seating is very limited; dinner will be held in the Harvest Room.
Glenlivet Dinner
A cocktail reception featuring The Glenlivet 12 Year-Old
Mini Crabcakes
Mini Ciabatta with Garlic Hummus and olive
1st Course: Salad featuring Glenlivet 15 year old
Drag Through the Garden Salad
2nd Course: Soup Featuring Glenlivet 16 year old
Butternut Squash with Ciabatta Crouton
3rd course – Entrée Choices Featuring Glenlivet 21 year old
Grilled Angus Filet
Crispy Duck Breast
Salmon with Tangy Cilantro Butter
Each entrée served with Golden Whippers or rice-a-roni and vegetable of the day
4th Course: Dessert Featuring Glenlivet Archive 21 Year-Old
Trio of Chocolate, Kentucky Pecan and Coconut Crème mini pies
Coffee or tea
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