50 States, 50 Breakfasts – Founding Farmers Wins in The District!
The July/August issue of Food Network Magazine names the best breakfast in every state. Our Fried Chicken, Eggs and Waffles took first prize on the Washington, D.C. leg of the cross-country breakfast road trip. This dish received top marks for being “as eco-friendly as it is delicious.” Founding Farmers uses free-range chicken and eggs, whole wheat flour and antibiotic-free cream and butter to make this popular meal.
We are proud to be recognized alongside some of the tastiest hotcakes, scrambles, grits, waffles, pastries and frittatas in the country.
This entry was posted on Friday, July 9th, 2010 at 11:34 am and is filed under FF Shout Outs, Food Features, Press & Awards, Uncategorized.
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