Couteaux Review Honors Founding Farmers
On August 26, Jason Kwon Director of Couteaux Review, presented Executive Chef Al Nappo and Founding Farmers with a Certification of Sustainability. Couteaux Review recognizes outstanding restaurants and chefs across the country for excellence in environmental sustainable practices within the industry. Founding Farmers, DC’s Greenest Restaurant, is one of only nine eateries in the metropolitan area to receive this honor to date.
Jason Kwon Presents Chef Nappo with the Award
This entry was posted on Friday, August 27th, 2010 at 1:39 pm and is filed under Green & Gold, Press & Awards.
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