Founding Farmers Selects New Organic Maple Syrup

At Founding Farmers, we are always looking for new ingredients to enhance our menu and support American family farmers.

This week, we proudly introduce Coombs Organic 100% Pure Maple Syrup. Coombs Family Farm in Vermont purchases maple from hundreds of small family farmers dedicated to sustainable organic agriculture. Farmers harvest and process the maple from pesticide-free forests in ways that both protect the trees and reduce energy consumption. Coombs Syrup also carries the USDA organic seal, but most importantly it tastes smooth, rich and delicious.

Our dedicated breakfast and brunch patrons expect to enjoy the highest quality products at Founding Farmers, and we believe Coombs Maple Syrup meets taste and quality expectations. I look forward to your next visit and invite you to try the new maple syrup for yourself.

-Chef Al Nappo

Thanks to Amanda from Metrocurean for recommending Founding Farmers as one of her favorite breakfast spots.

Founding Farmers to Participate in Arts on Foot

On Saturday, September 11 Founding Farmers and Farmers & Fishers will sample menu items at the Arts on Foot annual festival in Penn Quarter 11:00 am to 6:00 pm. Executive Chef Al Nappo will serve scrumptious treats from both restaurants.

Enjoy Founding Farmers’ homemade potato chips with a duo of romesco and green goddess shmears or Farmers & Fishers’ chocolate-dipped bacon lollipops as you watch stage performances by local musicians and entertainers, or peruse the aisles of art vendors.