It’s that time of year again! Last year you helped Founding Farmers make the list for Best New Restaurant and Best American Restaurant, but we think we can one-up ourselves this year!
Below are handy links to bring you to the voting page for any (or all!) of the categories we think fit best. Feel free to add more!
Founding Farmers has released the new cocktail menu—featuring the classics you’ve come to love and adding a few more to keep you coming back for more, including a Recession Proof menu for the Recessionistas out there. Chief Mixologist, Jon Arroyo, has worked to create a menu that will please any palate. Check it out below and come by for a few drinks after work or enjoy a few before, during and after a meal!
We have the heat up, the ovens going and Bacon Lollis are all prepped. The farmhouse has reopened, so come warm up with us this afternoon or tonight. The streets are looking better, but please be safe out there!
February 11th, 2010
FF Mixologist Josh Tugjnyam
On Labor Day Monday (9.07) Founding Farmers Mixologist Josh Tugjnyam appeared on the WUSA9 morning show and prepared the official cocktail of Brazil – the caipirinha – in celebration of Brazilian Independence Day. FF Chief Mixologist Jon Arroyo is the DC Brand Ambassador for Cabana Cachaça the upscale double distilled Brazilian Rum that is the key ingredient in the caipirinha. Jon was away on holiday, so Josh stepped in to shake up some great cocktails. See the video for yourself, and the food demo with Farmers & Fishers Sous Chef Mario Pineda, who prepared the very popular Heritage Truck-style Fish Tacos. No holidays for busy restaurants!
September 11th, 2009
a clip from Tommy's guide
Huh very cool….and guess which original LEED Gold, hip and casual farm-fed restaurant was included on his very exclusive list of top places to eat in DC? That’s right…Founding Farmers!
We’re so proud to be in this very distinctive group of dining establishments – some tried and true, some more classically DC than others, and still others like us, the new kids on the block that are turning heads! Thanks Tommy!
August 31st, 2009
Lancaster Farming News, that is…which is great because much of what arrives at the restaurant daily and weekly comes from farms in Lancaster County, PA and from surrounding areas! Thanks to reporter Tracy Sutton for spending so much time with us, and for sharing the important story behind the restaurant with information about our 42,000 American family farmer-owners (North Dakota Farmers Union) and about how food gets from farm-to-table, with a quick stop in the Founding Farmers kitchen along the way! Read all about it – A Restaurant For the People, By the Farmers.
August 17th, 2009
