Founding Farmers has won “Best Cocktail Menu” AND “Best Brunch” in Express Night Out‘s Best of 2011 reader poll. Many thanks to everyone who voted for us this year!
If you’re a fan of Founding Farmers’ brunch, then we’ve got yet another reason for you to stop by on Sundays during the month of October: the 24K Jumbo Pumpkin Muffin. It’s an off-menu item that was featured in UrbanDaddy today. Don’t hesitate: this tasty treat for two, created by Executive Pastry Chef Courtney Goldian, won’t be around for long!
Washington Post food writer Tim Carman recently chatted with Dan Simons, our concept developer and managing partner, about the new Founding Farmers location that will be opening in Potomac, Md., soon.
WTOP’s Brennan Haselton visited GWU’s Lisner Hall to learn more about @FFBees, our apiary project with George Washington University. Click below to listen to his report.
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The popular luxury lifestyle guide, Couturelite writes that “a culinary tour de force [of Washington] would not be complete without parting dinner at Founding Farmers.” Pictured below is our Fried Green Tomatoes with Herb Goat Cheese and Green Goddess Dips, a menu must-try and a favorite of Couturelite.
