Who doesn’t love brunch — especially at a place recently voted to have D.C.’s best? Now you have a chance to win $30 to enjoy our stuffed French toast, chicken and waffles, or any of our other delicious selections. The website Delectabelle is holding a “12 Days of Christmas” giveaway, and $30 toward brunch is one of the offerings. What are you waiting for? Sign up today!
If you’re a fan of Founding Farmers’ brunch, then we’ve got yet another reason for you to stop by on Sundays during the month of October: the 24K Jumbo Pumpkin Muffin. It’s an off-menu item that was featured in UrbanDaddy today. Don’t hesitate: this tasty treat for two, created by Executive Pastry Chef Courtney Goldian, won’t be around for long!
The people of DC have spoken and Founding Farmers has once again been crowned Best Brunch in Washington! If you have yet to stop by for some of our award-winning brunch selections make a reservation today; our famous Fried Chicken, Eggs and Waffles as well as the fan favorite Nueske’s Apple Smoked Bacon cannot be missed. And with our breakfast menu available 7 days a week, you can delight in DC’s Best Brunch everyday!
You’ve spent days, maybe weeks, planning the perfect Thanksgiving menu. The day after Thanksgiving when the food coma wears off, you may find yourself with a refrigerator full of leftovers and a house full of ravenous family members. If that’s the case, Founding Farmers has several unique and tasty home recipes to satisfy your famished loved ones using many Thanksgiving favorites.
Farmers Thanksgiving Leftover Recipes: (click images below to download)
- Sweet Potato Pancakes with Cranberry Maple Syrup
- Ham & Turkey Stuffing Griddle Cakes with Cranberry Aioli Sauce
- Turkey Pot Pie Ravioli
- Turkey Pot Stew
If you’re planning to eat Thanksgiving at Grandma’s farmhouse, and find yourself yearning for a great leftover-like-meal on Friday, Founding Farmers will be serving brunch Friday through Sunday of the holiday weekend, including the Sweet Potato Pancakes with cranberry maple syrup. Holidays should always be this delicious!
At Founding Farmers, we are always looking for new ingredients to enhance our menu and support American family farmers.
This week, we proudly introduce Coombs Organic 100% Pure Maple Syrup. Coombs Family Farm in Vermont purchases maple from hundreds of small family farmers dedicated to sustainable organic agriculture. Farmers harvest and process the maple from pesticide-free forests in ways that both protect the trees and reduce energy consumption. Coombs Syrup also carries the USDA organic seal, but most importantly it tastes smooth, rich and delicious.
Our dedicated breakfast and brunch patrons expect to enjoy the highest quality products at Founding Farmers, and we believe Coombs Maple Syrup meets taste and quality expectations. I look forward to your next visit and invite you to try the new maple syrup for yourself.
-Chef Al Nappo
Thanks to Amanda from Metrocurean for recommending Founding Farmers as one of her favorite breakfast spots.
“Sometimes, a girl craves a place that serves an awesome brunch AND dinner. And not just any brunch or dinner….an OUTSTANDING eat-till-you-are-stuffed and then waddle home and lay-down type of meal.”
We’re always happy to see our name in print, and were so happy to see a different kind of review from City Girls World. They were among the first to try out our new breakfast items, for brunch this past Sunday and they loved it!
City Girls World is the Urban Girl’s Survival Guide, with a fun, flirty approach to what’s new and interesting and worth exploring in Washington, DC, with topics and tips under headings like ‘sexy’, ‘smart’ and ‘stylish.’ We definitely like to think of ourselves as smart and stylish, with our stand-out menu of dishes prepared with sustainably grown & produced products, and our award-winning space and our.
The sexy part of Founding Farmers? Well, you’ll have to come in and see for yourself.