Reserve Now! Whisky Dinner with Rick Wasmund, 4/19
Jon Arroyo with Sean and Rick from Copper Fox
Don’t miss the kickoff event to our annual Whisky Week celebration -learn about the origins, crafting and distilling of Whisky from Master Distiller Rick Wasmund, of Copper Fox Distillery in Sperryville, VA, where Founding Farmers Rye Whisky, Rye Spirit and Single Malt varieties are made.
Invite your friends – make your reservations today. All the details follow after the menu!
April 14th, 20101st course – Farmhouse style appetizers
* Mixed flatbreads with artisenal meats/cheeses
* Bacon Lollis
* Johnny’s nuts
Whisky pairing: FF White Single Malt Martini2nd course
* Roasted Tomato Soup or Farmers’ Salad
Whisky pairing: Founding Farmers’ Rye Spirit served neat3rd course – Entrée
* Cedar-plank Salmon marinated with Founding Farmers’ Rye and fresh orange
* or Chimichurri Skirt Steak & Enchilada
Whisky pairing: Founding Farmers’ Rye Whisky / rocks4th course – Dessert
Scratch-made Donut Holes with dipping sauces
Whisky pairing: Snifter of Wasmund’s Single Malt batch #38This special Whisky paired dinner is $75/ pp all inclusive of taxes and gratuity, and there is limited seating. Reservations must be made in advance to meaghan.oshea@wearefoundingfarmers.com, and a credit card will be required to hold your reservation. Please include your day & evening phone numbers in your email so we may contact you to confirm the details.
