Couteaux Review Honors Founding Farmers
On August 26, Jason Kwon Director of Couteaux Review, presented Executive Chef Al Nappo and Founding Farmers with a Certification of Sustainability. Couteaux Review recognizes outstanding restaurants and chefs across the country for excellence in environmental sustainable practices within the industry. Founding Farmers, DC’s Greenest Restaurant, is one of only nine eateries in the metropolitan area to receive this honor to date.
Jason Kwon Presents Chef Nappo with the Award
August 27th, 2010
Tags: Al Nappo, Couteaux Review, Founding Farmers, Sustainable Practices
Posted in Green & Gold, Press & Awards | No Comments »
Tags: Al Nappo, Couteaux Review, Founding Farmers, Sustainable Practices
Posted in Green & Gold, Press & Awards | No Comments »
