Visit our sister restaurant, Farmers & Fishers, in the Georgetown Waterfront for refreshing libations and a view of the Potomac. Through July 15, purchase any cocktail and flash your Microsoft badge to receive a second complimentary cocktail.
Cocktail must be of equal or lesser value. Limit one per guest.
July 13th, 2010More than 50 DC celebrity chefs and mixologists turned out to serve their signature dishes for Chef’s Best on June 14. This annual fundraiser marked the 20th anniversary of Food & Friends, a charitable organization that provides food and nutrition counseling to people with life-challenging illnesses.
Executive Chef Al Nappo prepared and served Founding Farmers’ house-made blue crab ravioli in tomato basil butter with goat cheese. From sister restaurant, Farmers & Fishers, his team also served gazpacho with tortilla strips and chocolate-covered bacon lollipops.
Jon Arroyo, Chief Mixologist for both restaurants and Alembic Cocktail Catering, served a refreshing summer cocktail. The Alembic Summer Punch Royale is a delicious combination of Pisco, Cointreau, pineapple juice, lime, lemon and a little sparkling wine.
The chefs, food, cocktails and the auction surely made this a night to remember.
June 15th, 2010
Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit. Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration! Read full article »
April 27th, 2010
As part of UNICEF’s work on bringing clean water to children around the world, they have launched the Tap Project, a fundraiser where restaurants urge guests to donate $1 for water, with all donations going straight to the project. Founding Farmers and Farmers & Fishers are on board to help increase awareness of the world water needs and your assistance is needed!
Since both Farmers locations serve tap water that’s been superfiltered and mineralized through Natura water stations, (and NO bottled water), this was a natural for us. A story in Food Safety News looks into the work UNICEF is doing—please come help us support them this week with your donation. We’re asking guests to donate $1 per jug of water that is brought to the table and additional donations may be made at the restaurant.
Donations will be accepted at both restaurants through Saturday, March 27, 2010. Thank you in advance for your support!
From the Food Safety News article “Restaurants Join in Clean Water Project” by Helena Bottemiller:
| Our sister restaurant, Farmers & Fishers is hoping to help everyone break out of winter with some ‘unleashed’ specials! The Restaurant Association of Metropolitan Washington launches “Restaurants Unleashed” this week, March 1-7th, to help get DC back on track and get diners out to their favorite restaurants and F&F is offering great recession-helping $8 cocktails like Pisco Sour, Caipirinha, Dark & Stormy and Mai Tai’s for the next 7 days!
A special added attraction for guests at Farmers & Fishers will be Chief Mixologist Jon Arroyo behind the bar, Wednesday through Saturday nights—mixing up your favorite cocktails! |
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Unleashed pricing valid March 1–7, 2010, for Pisco Sour, Caipirinha, Dark & Stormy and Mai Tai cocktails only. VALID ONLY AT FARMERS & FISHERS.
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Our own Jon Arroyo, Chief Mixologist for Founding Farmers and Farmers & Fishers, is going to be behind the bar at Farmers & Fishers Wednesday through Saturday nights mixing up a storm of hand-crafted cocktails. Join him at the Washington Harbour, just down the street from Founding Farmers, and have him make you a classic cocktail, pick a new favorite from the Farmers & Fishers menu of original recipes and Tiki specials. Or, you could even try to stump Jon with a special suggestion!
And don’t forget that Jon and Founding Farmers are rewarding Earth Aid members for saving the most energy by Earth Day (April 23) with a Mixology Class for Eight – check out the details at the Earth Aid Blog.
February 19th, 2010
Our Sister Restaurant, Farmers & Fishers, Has A Private Room Especially Reserved for Superbowl XLIV Football Fans!
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$44 for Unlimited Appetizers, Three Drink Tickets, and Football From 5pm–8pm!Reserved Table Service:Three Drink Tickets for Wine or Beer:Unlimited Appetizers: |
Reserve Your Seats Now! |
