Fresh from the Farmer’s Market

If you enjoyed the trout at Founding Farmers last Friday, you also helped support a local farmer’s market.

Chef Nappo participated in Chef’s Day at Capital Harvest on the Plaza, the farmer’s market outside the Ronald Reagan Building. In addition to the wasabi peas and spiced nuts used to make a crust for the trout special, Chef Nappo also purchased dried sausage and currant tomatoes. It was a delicious way to bring seasonal ingredients from farm to market to table.

OpenTable’s The Cultivated Plate Spotlights Chef Nappo

OpenTable Chief Dining Officer, Caroline Potter, spotlights Founding Farmers and Chef Al’s trip to the local farmers market. Her Q&A with Chef Al highlights the challenges and rewards of operating a successful restaurant that sources its ingredients regionally whenever possible. The Founding Farmers team goes the extra mile to serve delicious food while maintaining a socially and environmentally responsible mission.