50 States, 50 Breakfasts – Founding Farmers Wins in The District!
The July/August issue of Food Network Magazine names the best breakfast in every state. Our Fried Chicken, Eggs and Waffles took first prize on the Washington, D.C. leg of the cross-country breakfast road trip. This dish received top marks for being “as eco-friendly as it is delicious.” Founding Farmers uses free-range chicken and eggs, whole wheat flour and antibiotic-free cream and butter to make this popular meal.
We are proud to be recognized alongside some of the tastiest hotcakes, scrambles, grits, waffles, pastries and frittatas in the country.
