Flying Dog Brewery has created a limited-edition beer, Secret Stash Harvest Ale, that will be introduced at Founding Farmers tonight! It’s a brew that celebrates Maryland agriculture and is made from local hops, wheat, and sweet corn. Learn more about it with this video from the brewers.
Check out Real Time Farms for an interactive guide to the farms that source the delicious and fresh ingredients here at Founding Farmers. For instance, our famous Bacon Lollis are made with Nueske’s bacon from Wittenberg, Wisconsin, and our flour for our house-made breads and pastas comes from a mill in North Dakota. Stay in the know of our delicious food sources!
OpenTable Chief Dining Officer, Caroline Potter, spotlights Founding Farmers and Chef Al’s trip to the local farmers market. Her Q&A with Chef Al highlights the challenges and rewards of operating a successful restaurant that sources its ingredients regionally whenever possible. The Founding Farmers team goes the extra mile to serve delicious food while maintaining a socially and environmentally responsible mission.
Founding Farmers Uncorks Exclusive Founding Farmers Rye Whisky by Wasmund’s
Custom Blend From Copper Fox Distillery of Sperryville, VA Celebrates Local Sourcing
Founding Farmers, Washington DC’s eco-friendly restaurant with sustainable agriculture at the heart of the menu, has furthered its commitment to sourcing locally with the launch of Founding Farmers’ Rye Whisky Exclusively Hand Crafted by Wasmund’s. The special distillation made exclusively for Founding Farmers, and only available at the restaurant, will be uncapped and celebrated with “Founding Farmers Whisky Week”, June 8 – 13, 2009. Read full article »
