OpenTable’s The Cultivated Plate Spotlights Chef Nappo
OpenTable Chief Dining Officer, Caroline Potter, spotlights Founding Farmers and Chef Al’s trip to the local farmers market. Her Q&A with Chef Al highlights the challenges and rewards of operating a successful restaurant that sources its ingredients regionally whenever possible. The Founding Farmers team goes the extra mile to serve delicious food while maintaining a socially and environmentally responsible mission.
July 19th, 2010
