Reserve Your Seat for Tequila Week’s

4-Course, Tequila Tasting Dinner

Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit. Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration!

On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker. You’ll enjoy classically inspired flavors with Farmers & Fishers’ hand selected and sustainably produced, farm-fresh ingredients along with premium selections from Siembra Azul Tequila.

RSVP REQUIRED FOR DINNER:
Download the form to secure your place!
$70.00 per guest, all inclusive of taxes and gratuity. Seating is very limited.

Tequila Dinner Menu

Hors d’oeuvres

Chips & salsa with tableside guacamole

1st Course: Salad

Ranchero Salad with Grilled Chicken

2nd Course: Soup

Freshly made chilled Gazpacho

3rd Course: Entree Choices

Mexicali Fish Tacos*

El Diablo Pizza

Latino Style Pork Shank*

*Entrees served with housemade rice-a-roni.

4th Course: Dessert

Scratch-Made Cinnamon Donuts and Traditional-Style Flan

Choice of Coffee or Tea

You are Cordially Invited to an Evening of Outstanding Scotches and Perfectly Matched Cuisine Hosted by The Glenlivet Brand Ambassador Ricky Crawford, on Friday, May 6 at 6:30pm

Your evening will include a 4-course culinary journey of wonderfully prepared farm fresh dishes from Chef Stephen Bieker and his team, paired with selections from The Glenlivet outstanding single malt collection.

Start with hors d’oeurvres and The Glenlivet 12 Year-Old, and with each subsequent specially paired gourmet food course, enjoy an older – 15, 16, 18, 21-year, and a very special, exclusive Glenlivet with dessert.

RSVP REQUIRED: Download the reservation form to secure your space. $80 per guest, all-inclusive of menu, tax and gratuity. Please have your credit card ready to hold your reservation. Seating is very limited; dinner will be held in the Harvest Room.

Glenlivet Dinner

A cocktail reception featuring The Glenlivet 12 Year-Old

Mini Crabcakes

Mini Ciabatta with Garlic Hummus and olive

1st Course: Salad featuring Glenlivet 15 year old

Drag Through the Garden Salad

2nd Course: Soup Featuring Glenlivet 16 year old

Butternut Squash with Ciabatta Crouton

3rd course – Entrée Choices Featuring Glenlivet 21 year old

Grilled Angus Filet

Crispy Duck Breast

Salmon with Tangy Cilantro Butter

Each entrée served with Golden Whippers or rice-a-roni and vegetable of the day

4th Course: Dessert Featuring Glenlivet Archive 21 Year-Old

Trio of Chocolate, Kentucky Pecan and Coconut Crème mini pies

Coffee or tea

Final Toast: Glenlivet XXX Special Tasting

Founding Farmers' Rye Whisky

We’ve got close to 10 remaining seats for the Monday, April 19th Whisky Tasting Dinner with Master Distiller Rick Wasmund of Copper Fox Distillery to kick off our Whisky Week celebrations.   Limited seating – limited opportunity!

Bring some friends, enjoy great foods paired with Wasmund’s and Founding Farmers’ labels whisky and related spirits for a fantastic way to start the week.  The four-course tasting dinner is $75 per person, for the dinner and tastings, with tax and gratuity included.  This is a rare opportunity to learn more about the all-American, hand-crafted  award-winning products that come from Copper Fox, and how Founding Farmers started bottling its own house brand whisky.  Make a reservation NOW!

All dinner attendees will be automatically entered to win the Rye Whisky mini barrel at-home kit, and will also receive a Founding Farmers gift bag!