Founding Farmers Now Offers A Vegan Menu
At Founding Farmers, where our number one priority is a trust and knowledge into the quality of the food that we eat, we are proud to extend this concept to a Vegan-friendly menu developed by Executive Chef Al Nappo in collaboration with VegDC.com and Compassion Over Killing. We have replaced primary protein and dairy-based products with vegan-friendly ingredients to create such exciting new selections such as our “Beefless” Patty Melt, and the Fried “Chicken” Salad with an agave-mustard vinaigrette, a vegan-friendly variation of one of our most popular dishes.
Tempt your taste buds with breakfast offerings all day long like the Chocolate-Porter Stout Waffles; for lunch try the Tofu Fish n’ Chips, and more. We soon plan to unveil a vegan-friendly dessert options in order to properly top off the dining experience for our vegan customers. Read full article »
May 31st, 2010
