Chef Nappo Dishes Out Treats at Best of Washington Party
More than 1,000 Washingtonians piled into the National Building Museum on July 21 to sample and sip some of DC’s best food and drink at Washingtonian Magazine’s annual Best of Washington party. The evening benefited the Leukemia & Lymphoma Society and featured signature dishes and libations from more than 60 Washingtonian Best of Winners for 2010. Chef Al Nappo served bacon lollis and chili-lime popcorn to eager attendees who enthusiastically returned for seconds and thirds. This year’s event theme, “The Greatest Show on Earth” certainly had some of the best food in town.









