Founding Farmers' Rye Whisky
We’ve got close to 10 remaining seats for the Monday, April 19th Whisky Tasting Dinner with Master Distiller Rick Wasmund of Copper Fox Distillery to kick off our Whisky Week celebrations. Limited seating – limited opportunity!
Bring some friends, enjoy great foods paired with Wasmund’s and Founding Farmers’ labels whisky and related spirits for a fantastic way to start the week. The four-course tasting dinner is $75 per person, for the dinner and tastings, with tax and gratuity included. This is a rare opportunity to learn more about the all-American, hand-crafted award-winning products that come from Copper Fox, and how Founding Farmers started bottling its own house brand whisky. Make a reservation NOW!
All dinner attendees will be automatically entered to win the Rye Whisky mini barrel at-home kit, and will also receive a Founding Farmers gift bag!
Jon Arroyo with Sean and Rick from Copper Fox
Don’t miss the kickoff event to our annual Whisky Week celebration -learn about the origins, crafting and distilling of Whisky from Master Distiller Rick Wasmund, of Copper Fox Distillery in Sperryville, VA, where Founding Farmers Rye Whisky, Rye Spirit and Single Malt varieties are made.
Invite your friends – make your reservations today. All the details follow after the menu!
1st course – Farmhouse style appetizers
* Mixed flatbreads with artisenal meats/cheeses
* Bacon Lollis
* Johnny’s nuts
Whisky pairing: FF White Single Malt Martini
2nd course
* Roasted Tomato Soup or Farmers’ Salad
Whisky pairing: Founding Farmers’ Rye Spirit served neat
3rd course – Entrée
* Cedar-plank Salmon marinated with Founding Farmers’ Rye and fresh orange
* or Chimichurri Skirt Steak & Enchilada
Whisky pairing: Founding Farmers’ Rye Whisky / rocks
4th course – Dessert
Scratch-made Donut Holes with dipping sauces
Whisky pairing: Snifter of Wasmund’s Single Malt batch #38
This special Whisky paired dinner is $75/ pp all inclusive of taxes and gratuity, and there is limited seating. Reservations must be made in advance to meaghan.oshea@wearefoundingfarmers.com, and a credit card will be required to hold your reservation. Please include your day & evening phone numbers in your email so we may contact you to confirm the details.
batched on Jon A's Birthday!
Join us as we uncap the latest addition to the Founding Farmers bar – our own Rye Whisky, Exclusively Hand Crafted by Wasmund’s, at the Copper Fox Distillery in Sperryville, VA. Special events:
Weds, June 10, 5-9pm – Master Distiller Rick Wasmund shares whisky knowledge & Gina Chersevani, Cocktail Mixtress of PS7’s is our guest mixologist
Thurs, June 11, 5-9pm – Owen Thomson of Bourbon – guest mixologist with a special concoction
Fri, June 12, 5-11pm – FF Chief Mixologist Jon Arroyo
Sat, June 13, 5-11pm – FF top Mixologists Joe and Josh, with new summer cocktails and a special Rye cocktail of the day
Founding Farmers Uncorks Exclusive Founding Farmers Rye Whisky by Wasmund’s
Custom Blend From Copper Fox Distillery of Sperryville, VA Celebrates Local Sourcing
Founding Farmers, Washington DC’s eco-friendly restaurant with sustainable agriculture at the heart of the menu, has furthered its commitment to sourcing locally with the launch of Founding Farmers’ Rye Whisky Exclusively Hand Crafted by Wasmund’s. The special distillation made exclusively for Founding Farmers, and only available at the restaurant, will be uncapped and celebrated with “Founding Farmers Whisky Week”, June 8 – 13, 2009. Read full article »
